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Vino de la Tierra Mallorca PDO

Protected geographical indication

Vino de la Tierra Mallorca PDO Protected geographical indication
Vino de la Tierra Mallorca PDO Protected geographical indication
Vino de la Tierra Mallorca PDO Protected geographical indication
Vino de la Tierra Mallorca PDO
Vino de la Tierra Mallorca PDO
Vino de la Tierra Mallorca PDO
Vino de la Tierra Mallorca PDO Protected geographical indication
Vino de la Tierra Mallorca PDO Protected geographical indication
Vino de la Tierra Mallorca PDO Protected geographical indication
Vino de la Tierra Mallorca PDO
Vino de la Tierra Mallorca PDO
Vino de la Tierra Mallorca PDO

The relationship between Mallorca and wine is ancestral, with evidence of wine trade dating back to the 7th and 6th centuries BC. It wasn’t until the Roman conquest in 123 BC that vine cultivation on the island saw significant development. During the Roman period, Mallorcan wine achieved great prestige, being mentioned by Pliny the Elder in his work Naturalis Historia.

The Arab occupation from 903 onwards did not put a stop to winegrowing, despite Koranic prohibitions. The Arabs introduced advanced irrigation systems that allowed cultivation to continue. In 1229, the Christian reconquest by James I revived wine production, transforming the local economy and fostering a thriving maritime trade.

Over the centuries, winegrowing in Mallorca has faced challenges such as the 19th-century blight and the Spanish Civil War, but it has always bounced back strongly. Since the 1960s, the wine industry has seen a renaissance, driven by improved quality and technological innovation in wineries. In 2007, the geographical indication ‘Vino de la Tierra Mallorca’ was officially recognised, firmly cementing its reputation.

Mallorca’s geoclimatic conditions are ideal for winegrowing. The island is divided into five geographical units: Serra de Tramuntana, Raiguer, Pla, Serra de Llevant and Migjorn. The Serra de Tramuntana mountain range protects the island from the north-westerly winds, creating a perfect microclimate for vine cultivation. Summer temperatures exceed 30°C, while winter temperatures rarely drop below 5°C. Rainfall most typically occurs in Autumn and humidity is high.

The permitted grape varieties for ‘Vino de la Tierra Mallorca’ include reds such as Callet, Manto Negro, Cabernet Sauvignon, and whites such as Prensal (Moll), Chardonnay and Sauvignon Blanc. These wines are characterised by their clean, clear aromas and excellent terroir expression. The white wines are fresh and balanced, the rosés are bright and aromatic, and the reds are powerful and rich in tannins.

The quality control system ensures that all bottles with the geographical indication ‘Vino de la Tierra de Mallorca’ are marked with an official control number assigned by the Regulatory Council of Vi de la Terra Mallorca, guaranteeing their authenticity and quality.

With more than 60 wineries, Mallorca offers a unique wine experience, where passion for the land and the vineyards is sealed in every bottle. From the landscapes of Raiguer to the vineyards of Migjorn, each region adds its own special touch, creating wines with a distinctive personality and striking flavour.

Discover the richness and history of Mallorcan wine, and enjoy a tradition that has been perfected over centuries.


Mallorca
Mallorca

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More designations and brands at Mallorca

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