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Stories and reports
Stories and reports

The finest representatives of Balearic cuisine are those who have helped to give it a unique identity. In this collection of stories and features, you will discover the journeys and values of the producers, chefs, artisans and other key figures who, thanks to their commitment, expertise and love for local Balearic produce, help to preserve and develop a culinary heritage deeply rooted in the islands’ land and sea.

  • Report

    Mallorca

    ‘Our production needs to respect the space that nature provides’

    Marta Más, together with her father, created Oli Novembre, a project based on organic principles and respect for the environment.

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  • ‘Our production needs to respect the space that nature provides’
  • "Young people also order tombet and frit: I'm happy about that"