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Stories and reports
Stories and reports

The finest representatives of Balearic cuisine are those who have helped to give it a unique identity. In this collection of stories and features, you will discover the journeys and values of the producers, chefs, artisans and other key figures who, thanks to their commitment, expertise and love for local Balearic produce, help to preserve and develop a culinary heritage deeply rooted in the islands’ land and sea.

  • Report

    Calvià | Mallorca

    "Young people also order tombet and frit: I'm happy about that"

    Maribel Tugores keeps her family’s legacy alive with authentic, homemade, zero-mile food.

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  • ‘Our production needs to respect the space that nature provides’
  • "Young people also order tombet and frit: I'm happy about that"