Ca'n Grau winery, in the picturesque village of Biniali, is home to the Batle family, passionate winegrowers for generations. Miquel Batle, heir to a rich winemaking tradition, combines traditional methods with cutting-edge technology to produce wines of exceptional quality. Through environmentally responsible management, this winery uses native grapes and biodynamic techniques to provide a special food and wine experience that respects the natural balance of the environment.
The Batle family has kept the tradition of winemaking alive in Biniali for generations. From the time of Macià Batle to the present day with Miquel Batle, Ca'n Grau winery has been dedicated to producing exceptional wines.
Its vineyards grow native grapes and other red varieties using biodynamic practices and organic products that respect the plant’s natural rhythm. The wine belongs to the Protected Designation of Origin ‘Vi de la Terra de Mallorca’.
At Ca'n Grau winery, tradition and innovation are perfectly intertwined. Miquel Batle has inherited not only knowledge from his father and grandfather, but also a passion for wine evident in every bottle. Using oak barrels and casks, they produce wines suitable for ageing, preserving the character and authenticity of each vintage.
In addition to its commitment to quality, the winery adheres to an environmental and ecological management system. This approach not only improves the quality of the grapes, but also protects the natural environment of Biniali, ensuring a perfect balance between traditional winemaking and respect for nature.
A visit to Ca'n Grau winery is more than just a wine tasting experience; it’s a chance to delve into the rich history of the Batle family and their dedication to winegrowing. With every sip, visitors can taste the passion and care that has gone into producing these exceptional wines, making this a truly memorable food and wine experience.