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Son Mayol
WINERY
WINERY
WINERY
WINERY
WINERY
WINERY
Bordeaux Tradition and Sustainability at Son Mayol
Son Mayol, a winery located in Establiments, Mallorca, complements the traditions of the Vi de la Terra Mallorca label with modern sustainable methods. With 25 hectares of vineyards divided into 35 plots, they produce exceptional red wines such as Grand Vin and Premier Vin, based on Bordeaux varieties such as Cabernet Sauvignon and Merlot. Their natural approach and cutting-edge technology create wines with a distinct character and notes of their commitment to sustainability and excellence.
In the valley of Establiments, Son Mayol redefines Mallorcan winegrowing with a blend of tradition, sustainability and excellence. It grows grapes across 35 vineyards with different microclimates. After two years of ageing in oak barrels, these grapes become complex, elegant red wines.
The Grand Vin and Premier Vin stand out for their balance between strength and subtlety. Made using eco-friendly techniques, from cultivation to the gravity-flow method, they represent Mallorcan terroir under the Vi de la Terra Mallorca geographical indication.
Its winery, designed to reduce environmental impact, is also renowned for its architecture and leading technology. Son Mayol does more than make exceptional wines: it promotes a sustainable model in harmony with nature.
