At Dunord Vitícola, a family tradition meets sustainable winegrowing in the north of Mallorca. Under the Vi de la Terra Mallorca label, this winery relies on local varieties to make wines such as ‘Curolla’, ‘L'Insomni’, ‘Trabucat’ and ‘Selvàtic’. Its ethos of minimal intervention means the unique terroir, rich in calcium carbonate, comes through in every bottle.
In the dark, rich soils of northern Mallorca, Dunord Vitícola creates wines that express the characteristics of the land. Its vineyards, grown by dry farming without irrigation, challenge the vines to spread their roots in search of the soil’s essence, bringing exceptional depth to the native varieties used. The winery, which is at the vineyard itself, combines modern technology and respect for the environment, enhancing every step from harvesting to bottling. This commitment to sustainability results in wines with their own identity, all under the Vi de la Terra Mallorca label. This family venture led by Joan Gutiérrez Cantallops not only celebrates tradition, but also innovates with each vintage. Each glass of Dunord encapsulates the energy and landscape in this breathtaking part of the island.