The culinary experiences of the Balearic Islands offer a unique way to experience the region: workshops where you can learn first-hand, menus that showcase the creativity of the restaurants, tastings that reveal the quality of the produce, and itineraries that combine scenery, culture and flavour. An invitation to discover the islands with all your senses.
Discover the experiences
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Immerse yourself in the winemaking tradition of Blanca Terra with a guided tour of its museum and winery. Learn about the artisanal process from the own vineyards and end the experience with a Mallorcan snack accompanied by wine tasting, where local flavors and family philosophy combine to offer an authentic and close tour that connects history, product and culture of the island.
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Tasting, sampling or pairing
Montuïri | Mallorca
From the vines to the museum at Blanca Terra
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From local producer to table
Es Mercadal | Menorca
Honey trails in Menorca: bees, beehives and tasting
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From local producer to table
Mallorca
Mallorca at its Most Authentic in a Unique Menu
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Signature cuisine
Llucmajor | Mallorca
Creative Mallorcan cuisine by Andreu Genestra
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Cooking class or workshop
Ciutadella de Menorca | Menorca
Become a real master cheesemaker
Gastronomic routes
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Gastronomic route
Sant Josep de Sa Talaia | Ibiza
The sea and land of Ibiza through a local perspective
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Gastronomic route
Ciutadella de Menorca | Menorca
Where Menorcan flavours are really born from
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Gastronomic route
Es Mercadal | Menorca
The secrets of Menorca cheese
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Gastronomic route
Bunyola | Mallorca
Raixa and its historic gardens. The secrets of the Serra de Tramuntana landscape
Food features
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Report
Formentera | Ibiza
"Frígola is part of our history and the taste of the island"
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Report
Maó | Menorca
‘Mahón-Menorca cheese is a reflection of the island. Salty like the sea and strong like the wind’
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Report
Balearic Islands
"Balearic cuisine is a gem, it's tradition, production and a cultural asset"
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Report
Calvià | Mallorca
"Young people also order tombet and frit: I'm happy about that"
