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Gastronomic route
Sant Josep de Sa Talaia | Ibiza
The sea and land of Ibiza through a local perspective
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Gastronomic route
Bunyola | Mallorca
Raixa and its historic gardens. The secrets of the Serra de Tramuntana landscape
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Gastronomic route
Calvià | Mallorca
From the Tramuntana to the heart of Mallorca: Landscapes and wines of the island
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Gastronomic route
Palma de Mallorca | Mallorca
Gothic art and ensaimada in Palma
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Gastronomic route
Mallorca
The Flavour That Rules Over the Tramuntana Mountains
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Gastronomic route
Ciutadella de Menorca | Menorca
Where Menorcan flavours are really born from
EnoGastronomía Islas Baleares is an online platform designed to promote the islands’ traditional products and recipes, as well as all kinds of events related to food and wine, with the aim of fostering cultural heritage, local identity and economic development.
Discover the…
Balearic local produce
Balearic Islands Produce
Local producers
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Local producer
Palma de Mallorca | Mallorca
PaneNostro
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Local producer
Palma de Mallorca | Mallorca
Sa Casa Pagesa
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Local producer
Petra | Mallorca
Son Frare
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Local producer
Sencelles | Mallorca
Ca'n Caló
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Local producer
Santa Eugènia | Mallorca
Olíric
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Local producer
Maria de la Salut | Mallorca
Pere Mas Roig
Balearic cuisine
Recipes
- Illes Balears
- Mallorca
- Menorca
- Ibiza
- Formentera
Experiences
- Experience
explorer - Gastronomic
routes - Food
features
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From local producer to table
Menorca
Discover the Saffron of Menorca: The Most Precious Strands
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From local producer to table
Ibiza
Discover the Nature of Ibiza in a Few Drops of Pure Flavour
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Cooking class or workshop
Maó | Menorca
Introduction to mushroom cultivation
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Tasting, sampling or pairing
Santa Maria del Camí | Mallorca
Between vineyards and Mallorcan products
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Cooking class or workshop
Santa Eulària des Riu | Ibiza
Immerse Yourself in Tradition: Cooking Workshops at Can Musón
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Tasting, sampling or pairing
Sant Antoni de Portmany | Ibiza
Can Rich, Ibizan wine with tasting and country tapas
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Report
Ibiza
"The Ibizan potato is not just any red potato: it has soul, history and a lot of work behind it"
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Report
Inca | Mallorca
"The best ensaïmada in the world comes from Inca"
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Report
Binissalem | Mallorca
We back native varieties, they’re an important part of our heritage
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Report
Valldemossa | Mallorca
"We don’t mess with what works, we keep making coca like my grandfather did"
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Report
Mallorca
“We want carob to be in every pantry in the Balearic Islands”
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Report
Palma de Mallorca | Mallorca
“Cultivam el gust d’abans”
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