- Home
- LOCAL PRODUCE
- WHERE TO FIND LOCAL PRODUCE
- PANENOSTRO
PaneNostro
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
PaneNostro: Back to Good Old-Fashioned Kneading
PaneNostro is the vision of a baker who decided to bring back the taste and quality of ancient grains, long fermentation and traditional recipes. At his bakery in the Sa Gerreria neighbourhood, Peio Zalba and his team bake healthy artisanal bread every day using local ingredients.
PaneNostro’s story began on the high seas. Peio Zalba, a sailor by trade and a baker by blood, decided it was time to return to land and start working towards his dream. In 2011 he founded PaneNostro, Palma’s first certified organic bakery. Since then, his work has been all about sourdough, double fermentation and organic wholegrain flour from Mallorca.
His bakery respects the natural growth cycles of the grain, revives the use of ancient wheat such as xeixa and blat mollar, and makes gluten-free breads from teff, rice and buckwheat. Vegan cocarrois, healthy biscuits and sweets with panela or dates as the only sweeteners are also available. PaneNostro also sells products every Saturday at the organic market in Plaza Patines. A venture that champions bread as an essential food and the land as its source.
