Live a complete experience at Microceller Son Crespí and get to know its vineyards, winery and local varieties. Enjoy the tasting of five wines accompanied by a lunch or dinner of pa amb oli, the most representative dish of Balearic gastronomy, along with an aperitif of local products, cheeses, sausages, dessert and coffee. An experience that combines wine, gastronomy and island culture.
The gastronomic tasting in Son Crespí offers an immersion in the viticulture and gastronomy of Mallorca. During the visit, you will tour the vineyards and the winery, learning about the local varieties and the microceller project. The experience includes the tasting of five wines paired with a pa amb oli menu, accompanied by an aperitif of local products, typical cheeses and sausages, seasonal dessert and coffee. It is a proposal designed to enjoy wine, culture and Balearic cuisine in an authentic and close environment, ideal for those looking for a complete experience that combines tradition, flavour and island landscape.