The sea and land of Ibiza through a local perspective

A food tour of Ibiza with sea and land dishes, homemade desserts and Ibizan herbs guided by a local expert

Join a food tour of Ibiza and taste traditional dishes and local products. You will get to know historical corners of the island while enjoying recipes with North African and Phoenician influences, from sofrit pagès to seafood rice, closing with typical desserts and Ibizan herbs.

This food tour takes you through Ibiza's most iconic and picturesque places while discovering the richness of its local cuisine. You will taste traditional dishes such as sofrit pagès, fideuá and seafood rice, made with fresh products from the sea and the land, and you will finish with typical sweets such as flaó or greixonera, accompanied by the liqueur hierbas ibizcas. The experience includes a specialized local guide, optional private transportation, pickup from accommodation or port, and small groups for personalized attention. Available in several languages: Spanish, English, French, German and Italian, with the possibility of requesting other languages on request. The tour is suitable for people with food intolerances and reduced mobility if previously indicated. Maximum 20 participants.

Ibiza
Sant Josep de Sa Talaia (Ibiza)

CONTACT:

  • ‘Our production needs to respect the space that nature provides’
  • "Young people also order tombet and frit: I'm happy about that"