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Gastronomic route
Palma de Mallorca | Mallorca
Gothic art and ensaimada in Palma
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Gastronomic route
Es Mercadal | Menorca
The secrets of Menorca cheese
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Gastronomic route
Ciutadella de Menorca | Menorca
Where Menorcan flavours are really born from
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Gastronomic route
Sant Josep de Sa Talaia | Ibiza
The sea and land of Ibiza through a local perspective
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Gastronomic route
Palma de Mallorca | Mallorca
Stately Courtyards and Llonguets: A Snapshot of the Essence of Palma
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Gastronomic route
Bunyola | Mallorca
Raixa and its historic gardens. The secrets of the Serra de Tramuntana landscape
EnoGastronomía Islas Baleares is an online platform designed to promote the islands’ traditional products and recipes, as well as all kinds of events related to food and wine, with the aim of fostering cultural heritage, local identity and economic development.
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Balearic local produce
Balearic Islands Produce
Local producers
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Local producer
Porreres | Mallorca
Embutidos Munar
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Local producer
Petra | Mallorca
Son Frare
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Local producer
Campos | Mallorca
Flor de sal
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Local producer
Marratxí | Mallorca
Limsa
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Local producer
Santa Maria del Camí | Mallorca
S’Avenc Mel SL
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Local producer
Santa Maria del Camí | Mallorca
Mel Equilibri
Balearic cuisine
Recipes
- Illes Balears
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- Menorca
- Ibiza
- Formentera
Experiences
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explorer - Gastronomic
routes - Food
features
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From local producer to table
Menorca
Discover Menorca Through its Authentic Wines
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Tasting, sampling or pairing
Sencelles | Mallorca
Visit to BiniVista with tasting and authentic Mallorcan flavours
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From local producer to table
Banyalbufar | Mallorca
The White Wine Born Between Ocean Waves and Dry Stone
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Tasting, sampling or pairing
Binissalem | Mallorca
The soul of the Mantonegro at Bodegas José Luis Ferrer
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Tasting, sampling or pairing
Santa Maria del Camí | Mallorca
Wine tasting with local identity at 7103 Petit Celler
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Tasting, sampling or pairing
Inca | Mallorca
Get to know Nacra through its wines
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Report
Inca | Mallorca
‘Tradition, if it fails to adapt to the times we live in, dies’
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Report
Mallorca
"Variat has never gone away, but now people are appreciating it again"
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Report
Mallorca
"You can't compare fresh Mallorcan snails to those that come from abroad"
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Report
Balearic Islands
"Balearic cuisine is a gem, it's tradition, production and a cultural asset"
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Report
Valldemossa | Mallorca
"We don’t mess with what works, we keep making coca like my grandfather did"
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Report
Ibiza
"The Ibizan potato is not just any red potato: it has soul, history and a lot of work behind it"
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