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- THE SECRETS OF A UNIQUE CHEESE
The secrets of a unique cheese
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
Participate in the production of the Mahón-Menorca P.D.O. cheese, visit cheese factory and farm, meet the cows and finish with a tasting of products from the farm
Experience at the Formatges Sa Roqueta farm to discover the artisanal process of Mahón-Menorca PDO cheese made with raw milk from pastured cows. It includes direct participation in the manufacture of the cheese, guided tour of the cheese factory and the farm, contact with the animals and a final tasting of local cheeses and products.
The experience at Formatges Sa Roqueta allows you to delve into the Menorcan cheese tradition through a tour of the farm and the cheese factory, where the D.O.P. Mahón-Menorca cheese is made in an artisanal way with raw milk from pastured cows. Participants access the processing room and collaborate in daily production, learning the traditional methods of separating whey and forming the pieces. The visit includes a guided tour of the farm, with the possibility to interact with the animals, feed the cows and give milk to the calves, as well as explanations about the traditional agricultural practices of the island. The experience ends with a tasting of cheeses and other fresh products made on the farm. The activity is carried out in small groups, with a maximum of six people, and is designed for the whole family. Children receive a Master Cheesemaker certificate at the end of the visit.
