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Algendaret
LOCAL PRODUCER
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LOCAL PRODUCER
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LOCAL PRODUCER
Red Cow Cheese, Farmhouse Bread and Cured Meat with History
Algendaret Nou is a leading organic farming company in Menorca. For more than two decades, they’ve been committed to sustainability and local breeds. Their raw milk cheese is the most popular product, but they also make sobrassada, vegetables and honey. In 2023 they expanded their artisanal bakery, where they produce traditional bread, pastries and sweets as part of their commitment to the land and produce.
In a stunning rustic setting, Algendaret Nou has successfully combined tradition and innovation to create high quality organic products. Their commitment to the environment is reflected in the use of regenerative farming techniques and growing local varieties.
Cows, sheep, goats and pigs live together on the farm in a sustainable balance. Their cheeses, made with raw milk from red Menorcan cows, stand out for their authentic flavour and artisanal process. They also make sobrassada and other sausages made from black pork.
In their new bakery, they make bread with organic flour, coca bread and Menorcan pastries, all from traditional recipes. More than 20 years certified organic, Algendaret Nou continues to prove that sustainable farming is both is possible and necessary.
