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La Marcona
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Authentic Flavours from the Menorcan Countryside
La Marcona is a family-run farm in Ferreries, Menorca, covering 60 hectares of certified organic production. They grow xeixa wheat, oats and summer vegetables using local seeds. The farm’s products, such as wholemeal bread, flour and pizza bases, are handmade with no additives or preservatives, and sold directly in local markets and shops.
La Marcona stands for sustainable and traditional production in Menorca. Toni and Carme run this farm, where xeixa wheat is the leading crop. This native grain is used to make wholegrain bread, white bread, flour and pizza bases, all additive-free. The farm also offers a variety of products such as local rice and healthy breakfasts with jam.
Products are sold directly at markets and fairs, and in 15 shops across Menorca. La Marcona also offers an agroestança, a room to stay in a natural environment, ideal for couples and families looking for tranquillity and connection with nature. This supports the farm’s income and promotes rural tourism in Menorca. La Marcona is a leader on the island for backing organic production and promoting local varieties.
