Quely
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
Quely: A Cross-Generational Tradition
Since the 19th century, Quely has been baking classic Mallorcan biscuits in Inca. Quelitas, picos, colines as well as sweet treats are born from family recipes with natural ingredients such as olive oil, wheat flour and sea salt. Their history, linked to old sea voyages, has made them a staple in the Mediterranean diet and local cuisine.
Quely is much more than a biscuit maker. Founded in 1853 and run by several generations of the Domenech family, their products have followed the evolution of Mallorca without losing their artisanal essence. In the 1960s, a brand that today is a symbol of flavour, quality and collective memory was born: Quelitas.
Despite hard times, such as the fire in 1993, Quely bounced back, managing to keep providing jobs and upgrade their facilities. Today, they combine innovation with tradition to offer a varied range from classic biscuits to snacks, breadsticks and sweet kinds.
Quely biscuits are perfectly aligned with the values of a balanced diet and the philosophy of the Mediterranean diet. They’re ideal for creative recipes, both in restaurants and at home, and maintain their strong commitment to sustainability, nutrition and certified quality.
