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Galletes Gori de Muro
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
Biscuits by Gori de Muro, A Taste of History
In the old town of Muro, the Noceras family has been making authentic Mallorcan biscuits since 1890. Known as ‘sailors’ bread’, Gori de Muro biscuits offer tradition, flavour and durability. Today, it’s still baked with natural ingredients and retains the soul of the original recipe.
Gori de Muro bakery is a symbol of Mallorcan artisanal baking. Since its beginnings in the 19th century, this family business has held on to a recipe for olive oil biscuits made from wheat flour, salt, yeast and local vegetable fats. Their origin goes back to the time of sea voyages: they were ideal for sailors as they were tasty and long-lasting.
Today, their range includes varieties with chia, rosemary and mixed seeds, without losing sight of traditional production methods. In every bite you can taste the rustic landscape from the north of the island and respect for local ingredients. Gori de Muro is a brand that knows how to combine past and present, without losing the essence that brought it to life.
