Corpus
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
Sourdough and Island Flour in Every Product by Corpus
Forn Corpus is an organic bakery located in Colònia de Sant Pere, Mallorca, which makes artisanal bread from sourdough and local flour such as xeixa and blat barba. Founded by Oriol Ducable in 2019, this bakery was created out of respect for baked goods and the desire to offer authentic, tasty, healthy bread.
Each loaf of bread that comes out of Forn Corpus has a story behind it: the story of a trade that’s going back to its roots. Oriol Ducable is committed to an organic bakery with local ingredients and an artisanal approach. His baked goods include long-fermented bread, organic butter croissants, Mallorcan panades (savoury pastries) and black olive ciabatta.
The baguettes, bread rolls and pizza bases are made using Mallorcan flour such as xeixa from Manacor, keeping traditional varieties alive. Corpus also bakes gluten-free bread and delicacies such as ‘Corpus burgers’ or ‘mollis’, famous for their softness.
Besides the shop in Colònia de Sant Pere, they also distribute to shops and restaurants on the island. Each baked good is the result of know-how, environmental commitment and deep respect for well-made bread.
