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Panadería Pons
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
Fifty Years Baking Traditional Flavour in a Wood-Fired Oven
For more than half a century, Panadería Pons has been keeping traditional Mallorcan bread and pastries alive. Their wood-fired oven and artisanal creations make every ensaïmada and every loaf of organic xeixa and chaja bread an authentic flavour experience. A family classic that’ll never go out of fashion.
In Colònia de Sant Jordi, Panadería Pons bakes much more than just daily bread: it bakes history. Since 1967, this family bakery has been committed to artisanal methods, long fermentation and sourdough, keeping the soul of the island’s traditional bakeries alive.
They make organic chaja bread, cremadillos, rubiols and savoury coca bread, but it’s their ensaïmadas that really draw people in from all over Mallorca. Filled with cream, sobrassada, chocolate or angel hair, each one needs a whole day to be prepared and rests for 12 to 16 hours before going into the oven.
Pons is a leading local business, and thanks to their online shop, their artisanal baked goods also make it beyond the island. Freshly baked bread, exceptional ensaïmadas and a wood-fired oven that’s still burning after more than 50 years: the taste of tradition done well.
