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Forn Ca n’Amer
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
LOCAL FOOD MAKER
Over Half a Century of Baking in Mallorca
For more than half a century, Forn Ca n'Amer has been making bread and pastries using traditional recipes and local ingredients. With bakeries in Sant Llorenç and Manacor, this family bakery brings innovation and heritage together to offer a range of organic xeixa wheat and spelt breads, as well as Mallorcan sweet and savoury pastries that delight their customers every day.
Forn Ca n'Amer is known for tradition and craftsmanship. Founded in 1965, the business has been passed down through the generations, keeping the soul of Mallorcan baking alive. At their bakeries in Sant Llorenç, Manacor and Son Servera, each product is handmade, including bread made from organic xeixa wheat or spelt, and a variety of panades, cocarrois and ensaïmadas.
Their merger with Pastisseria Ramis boosted their specialisation in traditional pastries, such as pastís de pobre and renyó. Forn Ca n'Amer supports local trade by working with local suppliers and organic flour that’s ‘km0’ (zero-mile). On Saturdays they also deliver boxes of freshly baked goods. Orders can be placed through their online shop and collected from the bakery. A story of bread, pastries and territory.
