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Protected Designation of Origin 'Pebre Bord de Mallorca'
Designation of origin
Designation of origin
Designation of origin
Designation of origin
Designation of origin
Designation of origin
Designation of origin
From the selection of peppers to the final packaging, this special spice is produced exclusively on the island of Mallorca
‘Pebre Bord de Mallorca’ is a symbol of Mallorca’s farming heritage. This exquisite paprika is made exclusively from the native variety Tap de Cortí, grown and processed on the island of Mallorca, resulting in a unique product of the utmost quality.
‘DOP Pebre Bord de Mallorca’, with its Protected Designation of Origin, is a spice that captures the essence of the island. This paprika is made from peppers of the native variety Tap de Cortí, and stands out for its sensory properties: a sweet, smooth flavour, with no bitterness or spiciness, and a consistent orangey-red colour. Its refreshing aroma and fine texture make it a core ingredient in Mallorcan cuisine.
Mallorca’s specific geoclimatic conditions, together with traditional farming practices, are key to the distinguished quality of Pebre Bord de Mallorca. Chalky soils and the right amount of moisture provide the ideal environment for growing Tap de Cortí, while natural sun drying and the removal of seeds and stalks during processing ensure a high-quality product.
Historically, paprika has been an essential ingredient in the island's cuisine, used in typical food such as cocas (flatbreads), tumbet (a kind of vegetable stew) and sobrassada (cured sausage). The reputation of Pebre Bord de Mallorca has been firmly established over the centuries, with references dating back to the 16th century that demonstrate its use and export to different parts of the world.
The meticulous production process of Pebre Bord de Mallorca starts with selecting the best seeds for growing the peppers, which are sown between February and April and planted in the fields between April and June. The ripe peppers are then hand-picked, dried in the sun and then further dried in ovens at low temperatures. Finally, they are ground in stone mills and carefully packaged to preserve their unique qualities.
The packaging of Pebre Bord de Mallorca is always specifically labelled to ensure its authenticity and quality. This labelling includes the words 'Pebre Bord de Mallorca', the ‘DOP’ symbol to show it is from the Protected Designation of Origin, and an alphanumeric code to ensure the traceability of the product.
The Protected Designation of Origin of Pebre Bord de Mallorca not only certifies the quality of the product, but also protects and promotes the island’s traditional farming practices, thereby supporting the sustainability and recognition of Mallorca’s rich cultural heritage. Tasting Pebre Bord de Mallorca is undoubtedly an experience that connects you to the island’s roots and long-standing traditions.
Mallorca
