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- FOLLOWING THE FOOTSTEPS OF MALLORCAN OLIVE OIL
Following the Footsteps of Mallorcan Olive Oil
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
Protected Designation of Origin producers open their doors to showcase the excellence of Mallorcan olive oil.
Experience a sensory adventure in the heart of Mallorca’s olive groves. From picking the olives to tasting the prized extra virgin olive oil, every step of this experience will connect you with the rich tradition and quality of one of the island's most iconic products.
Walking through the olive groves of Mallorca is like travelling back in time. Much of this landscape has been sculpted by centuries of history and almost every olive tree has a story to tell.
Numerous producers of ‘DOP Oli de Mallorca’ such as Aubocassa, Son Moragues, Oli Nostro, Oli Solivellas and Son Mesquidassa are open to visitors. A walk through olive groves, a tour of the olive oil mill and tasting sessions are just some of the options available. Each tasting celebrates local biodiversity and the dedication of local olive growers. The olive varieties certified by the Designation of Origin are Mallorquina, Empeltre, Picual and Arbequina, each offering different nuances to create unique oils.
Olive oil tourism routes in Mallorca not only offer the chance to indulge in local cuisine, but also represent a deep respect for nature and cultural heritage. Olive oil is not just a product, it's a complete experience that brings together the land, climate and know-how of a community dedicated to excellence.
