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Agrícola Aubocasser
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
Time-Honoured Liquid Gold: Aubocassa and L'Amo
At the historic Aubocassa estate, an age-old tradition meets modern technology to create two outstanding extra virgin olive oils: Aubocassa, 100% Arbequina olives, and L'Amo, made of Arbequina and Picual olives. Each drop captures the Mallorcan countryside, resulting from a process focused on quality and freshness to offer a fruit extract that honours the Mediterranean landscape.
Aubocassa, an old 12th-century farmhouse located in Manacor, is much more than just an estate: it’s a journey to the heart of Mallorcan olive oil. With 7,600 Arbequina olive trees planted between 1996 and 1997, the estate produces extra virgin olive oil under the Protected Designation of Origin (DOP) ‘Oli de Mallorca’, taking care of every detail from harvesting to bottling. Here, production is not about quantity, but quality.
8.5 kg of olives go into a single litre of oil, guaranteeing a product of exceptional quality. Aubocassa is a fresh fruit extract that evokes floral, fruity, Mediterranean notes. The estate, home to a Renaissance chapel, historic wine cellar and fields of almond and wild olive trees, offers visitors a journey through Mallorca's agricultural heritage. A taste of their olive oils ‘Aubocassa’ and ‘L'Amo’ offers a balance between the past and future, between tradition and modernity.
