At the Es Guinyent estate, close to the Mediterranean Sea and the Tramuntana mountains, Solivellas produces extra virgin olive oil under the ‘Oli de Mallorca’ Designation of Origin. Varieties such as Arbequina, Picual and Hojiblanca are combined through a sustainable artisan process that results in oil with low acidity, intense aromas and exceptional flavour.
Solivellas stands for tradition and innovation in the production of extra virgin olive oil in Mallorca. Located on the historic Es Guinyent estate, the Solivellas family takes care of every detail, from harvesting olives by hand at their ideal ripeness to cold pressing just a few hours later. The result is a highly fruity oil with low acidity, made from varieties such as Arbequina, Picual and Koroneiki that offer unique nuances.
Marked with the DOP Oli de Mallorca quality label, this product embodies the essence of the Mediterranean, balancing tradition, sustainability and excellence. A visit to this estate offers a complete experience: guided tastings, local produce and the chance to learn about the dedication behind each bottle. Solivellas not only produces oil, it creates moments that celebrate the bounty of Mallorca’s land.