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Son Prim
WINERY
WINERY
WINERY
WINERY
WINERY
WINERY
Family Tradition at Son Prim
At the start of the nineties, Jaime Llabrés planted a small plot with different varieties of Chardonnay, Syrah, Cabernet and Merlot to study how they adapted to Mallorca’s climate and soil. Since then, the winery has grown, with the whole family involved in the planting of new vines. Today, Jaime J. Llabrés oversees the management of the winery and maintains relationships with customers, ensuring that each wine produced reflects the quality and authenticity of Mallorca.
Son Prim winery, located in Sencelles, combines tradition and modern technology. With the latest equipment and an underground space for wine ageing, they have been making magnificent varietal wines since 2004. The techniques used include the drastic pruning of bunches and strict selection in the winery to ensure that only ripe, healthy grapes are brought in.
The vines are grown in red clay soil with pebbles that help to retain humidity in summer. The winery uses natural methods in the winegrowing process, avoiding clarifying products and enzymes, as well as minimising filtration. All the wines are aged in barrels, with a small number of new barrels, achieving intense, pure wines that express the aromas of the fruit without masking their flavours.
Son Prim winery is not just committed to making wine, but it also offers a unique food and wine experience for wine lovers. The history of the Llabrés family and their dedication to winegrowing comes through in every glass, inviting visitors to discover and enjoy the real flavours of Mallorca. These wines bear the ‘Vi de la Terra Mallorca’ quality seal.
