- Home
- LOCAL PRODUCE
- WHERE TO SAMPLE LOCAL PRODUCE
- MARC FOSH
Marc Fosh
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
A Mediterranean Food Experience at Marc Fosh
In the heart of Palma's old town, the Marc Fosh restaurant offers a dining experience based on the purity of Mediterranean ingredients. With a Michelin Star, located in the Convent de la Missió, this restaurant has designed tasting menus that spotlight carefully selected local seasonal produce from the Balearic Islands. Marc Fosh fuses tradition and modernity in every dish, offering diners a journey through the flavours of the region, all in a relaxing contemporary atmosphere.
The Marc Fosh restaurant, headed by British chef Marc Fosh, is a leader in Palma de Mallorca’s haute cuisine. Located in the long-standing Hotel Convent de la Missió, it offers Mediterranean cuisine with an innovative touch. The tasting menus change every week, using fresh products from the Balearic Islands, many of them from small local producers.
Each dish reflects Marc's philosophy: clean flavours and refined techniques that let the ingredients shine on their own. From rock fish cannelloni to lamb loin with smoked aubergines, each dish balances tradition with creativity, with a special emphasis on sustainability. The elegant combination of cutting-edge cuisine, together with the minimalist ambience of the Convent de la Missió, make Marc Fosh the perfect destination for lovers of good food.
