Fusión 19

Fusion19: A Mosaic of Flavours in Mallorca

Fusion19 offers a dining experience that brings the best of local produce together with cooking influences from around the world. Headed by chef Javier Hoebeeck, this restaurant creates menus that change with the seasons, focusing on respect for native ingredients and rich influences from Mediterranean, Asian and Latin American cuisine. Recently awarded a Michelin Star in 2023, Fusion19 promises a truly memorable experience for all the senses.

At Fusion19, the tasting menu embodies chef Javier Hoebeeck's cooking philosophy: a deep respect for ingredients, the memory and cultural influences. Using ingredients sourced from small local producers as well as their own garden, each dish celebrates Mallorca's rich traditional food, enhanced by international touches. 


Diners can choose from two seasonal menus: The tasting menus Esplendor (Splendour) and Tardor (Autumn), ranging from 14 to 22 delicate bites designed to evoke memories and emotions. The concept of memory is essential, not only in the creation of the dishes, but also in the choice of tableware and presentation, ensuring that every detail of the experience has cultural and personal significance. F


usion19's wine cellar, one of the restaurant’s highlights, contains over 300 carefully selected labels to complement the dining experience with perfect pairings. Located near one of the world's most glorious beaches, Fusion19 is not only a feast for the palate, but also a haven for the senses, where every detail of the service reflects the team's commitment to excellence and hospitality. 


Fusion19 offers more than just a meal: it is a journey through Mallorca’s culture and history, interpreted through the vision of a chef who values both his roots and the lessons learned from his world travels. This fusion of locality and experience of the world is what makes Fusion19 a renowned dining destination in the Mediterranean.

Mallorca
Muro (Mallorca)

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