Es Fum
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
Avant-garde Cuisine at Es Fum, a Michelin Star Experience
Es Fum, located in the fabulous St. Regis Mardavall Mallorca Resort, offers an avant-garde dining experience under head chef Miguel Navarro. With a Michelin star since 2011, this restaurant offers tasting menus that fuse island traditions with modern techniques, using the freshest ingredients from the Atlantic and the Mediterranean. Es Fum is renowned for its culinary excellence in Mallorca.
At Es Fum, chef Miguel Navarro takes guests on a unique dining journey inspired by universal emotions and experiences. Located on the stunning waterfront of the St. Regis Mardavall, this restaurant, which has held a Michelin star since 2011, has been revamped to offer a fresh, ambitious approach, where technique and flavour combine to perfection. Es Fum offers three tasting menus: Origen (Origin), Recorrido (Journey) y Vegetal (Plant/Vegetable). Each is an invitation to explore the flavours of the Mediterranean with a modern twist, proudly using local ingredients such as grilled sea bass, smoked octopus and Kaluga caviar. In addition, the Recorrido menu, designed as a journey for the emotions as well as the tastebuds, evokes memories and experiences through ten meticulously crafted steps. With an outdoor area offering spectacular sea views and an elegant atmosphere, Es Fum has established itself as a leading haute cuisine restaurant in Mallorca. Its menu is complemented by an exceptional pairing, selected by their sommelier to offer an all-round dining experience, where food and wine come together in perfect harmony.
