Voro
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
Voro: Cuisine That Knows No Bounds in Cap Vermell Grand Hotel
Nestled in the luxury Cap Vermell Grand Hotel, Voro, the restaurant headed by acclaimed chef Álvaro Salazar, offers an unmatched culinary experience. With two tasting menus, Voro and Devoro, the restaurant pays tribute to the chef's Mediterranean roots and Andalusian cuisine. Towering ceilings, meticulous presentation and a culinary narrative that echoes the chef’s professional achievements and most beloved landscapes are the hallmarks of this place that seeks to ‘devour’ the world with its unbound creativity.
Voro, a restaurant located in its own building beside the Cap Vermell Grand Hotel, is an ode to cuisine based on freedom and commitment. Álvaro Salazar, its chef, guides diners through a unique sensory experience with two tasting menus: Voro and Devoro. Both menus combine seasonal dishes and iconic creations, structured in three stages: Albor, Zénit and Ocaso, representing a culinary journey from sunrise to sunset.
Awarded two Michelin Stars, Voro is distinguished not only by its culinary excellence, but also by its ability to tell stories through each dish. Each creation is a tribute to Salazar’s birthplace, Linares, as well as to the island of Mallorca and the Mediterranean Sea. The restaurant’s philosophy focuses on creative freedom and connection to the environment, using local ingredients and innovative techniques that take traditional food to new heights.
The ambience at Voro is just as spectacular as the food. The dining areas, with high ceilings and elegant decor, offer the perfect setting to enjoy food that goes beyond the conventional. This place is ideal for those looking for a sophisticated, memorable dining experience, marked by attention to detail and a commitment to excellence.
