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CHEESE SHOPS
CHEESE SHOPS
Binigafull: Artisan Cheese and Sausages with Protected Denomination of Origin
Since 2018, Tóbal and Tònia have been running the Binigafull farm, a family project in Menorca where they produce artisan Mahón-Menorca cheese and sausages. With the help of Tóbal's mother, each product is made and matured on the farm, as part of a commitment to quality and caring for the livestock. Their products are the result of craftsmanship and a strong will to improve the genetics of their cattle.
Tóbal and Tònia are two young entrepreneurs who, in 2018, took the reins of the Binigafull farm in Menorca, turning it into one of the leading producers of artisan cheeses and sausages. They started out as milk producers, but about a year ago they began making and marketing their own cheese under the DOP Mahón-Menorca label. They now also make sausages, which are carefully cured on the farm with the help of Tóbal's mother, ensuring a completely artisan, family-based production process.
Committed to quality, Tóbal and Tònia not only focus on production, but also on improving the genetics and morphological traits of their herd of Friesian cows. Their efforts have won them several prizes in morphology competitions of the breed in Menorca, showing their dedication to excellence throughout the production process. Each Binigafull cheese and sausage has an authentic flavour, true to Menorcan tradition.
Binigafull's products, which include both Mahón-Menorca cheese and handmade sausages, can be bought directly on the farm. This close contact means customers get the quality and charm of Menorca in every piece, made traditionally with great care in a family environment, and with deep respect for the island's livestock and environment.
