Son Piris

Son Piris: Artisan Cheese with the Charm of the Menorcan Countryside

In the south of Ciutadella, the Son Piris farm makes artisan DOP Mahón-Menorca cheese. With around 45 Friesian cows and full commitment to the Menorcan cheesemaking tradition, this small family-run farm offers products of unrivalled quality and authentic countryside experiences.

Son Piris, a small family farm located in Camí d'Alpara, specialises in making DOP Mahón-Menorca cheese through traditional methods that have been passed down through generations. Its 45 Friesian cows produce fresh, high-quality milk, which is used to create cheese with an intense flavour and singular texture, slowly aged to perfection.


Their products can be bought directly at the farm by appointment. Beyond selling products, Son Piris offers an unforgettable experience: a traditional countryside breakfast, prepared by Martina, the hostess. Under the farm’s veranda, guests can enjoy cheeses matured to different ages, sausages, freshly baked bread, homemade jams and a sweet treat: authentic Menorcan coca bamba.


Son Piris is not just a place to buy cheese; it also offers the chance to soak up the Menorcan countryside and create memories to last a lifetime. A must for lovers of good cheese and the real countryside.




Menorca
Ciutadella de Menorca (Menorca)

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