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Balanzat
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The Perfect Balance of Balanzat Olive Oil
On the plain of Sant Jordi, the Ca'n Balanzat farm grows olive trees influenced by the microclimate in Ses Salines Natural Park. A combination of Arbequina and Picual olives results in extra virgin olive oil with fruity notes and the perfect balance between bitterness, sweetness and spiciness. A product that honours Ibiza’s farming tradition and the Mediterranean.
Since ancient times, olive trees have been part of Ibiza’s landscape. At Ca'n Balanzat, the lower temperature variation and sea breeze help achieve an extra virgin olive oil with hints of almond, mint and walnut. Its flavour captures the rich environment and the experience of generations dedicated to olive growing.
This oil stands out for its versatility in the kitchen, adding flavour to salads, cold soups, meat and fish. It’s also a key ingredient in traditional baking. Beyond its culinary quality, it’s part of the Mediterranean Diet, awarded UNESCO World Heritage status.
The Balanzat family continues the legacy of their ancestors, ensuring each bottle of their oil contains the essence of Ibiza. Available to buy throughout the islands, Oli Balanzat is the result of age-old heritage that lives on in every vintage.
