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Licores Aniseta
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The Mediterranean Flavour of Aniseta’s Herbes Eivissenques
Aniseta's Herbes Eivissenques liqueur captures Ibiza’s history and personality. Three generations have kept the legacy of this family distillery alive, carefully selecting up to 15 native aromatic plants to create this digestive liqueur with Mediterranean character. Following an artisanal distillation and maceration process, its herb liqueur retains its classic flavour, fusing expertise with innovation.
In 1925, brothers Juan and Vicente Ferrer started Licores Aniseta in a small distillery in Ibiza. The family business has evolved without losing its essence, with the third generation still at the helm today.
Herbes Eivissenques by Aniseta is made through the meticulous harvesting and maceration of plants such as fennel, rosemary, lemon verbena and camomile. This liqueur is renowned for its aromatic profile and digestive properties, making it the perfect after-dinner drink. Aniseta offers different varieties to satisfy any palate: classic, artisanal and dry.
With a Protected Geographical Indication, Aniseta keeps the essence of Ibiza alive through its commitment to quality and respect for the traditional recipe. Its legacy takes the form of a classic liqueur still appreciated generations later, now part of the island’s soul.
