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Torre d'en Quart
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
From Menorca to Your Taste Buds: Torre d'en Quart
At Torre d'en Quart, history and tradition come together to offer artisan DOP Mahón-Menorca cheeses. Made using methods handed down from generation to generation, their semicurado and curado cheeses stand out for their authentic flavour and unique texture. They also make traditional sausages and local products, respecting their surroundings and Menorcan roots.
Torre d'en Quart is a cheese factory that brings centuries of history together with the artisan production of cheeses and sausages that truly capture the spirit of Menorca. Using milk from free-range cows and traditional techniques, such as a moulding cloth called a fogasser, tied with a string called a lligam, they make semicurado (medium mature) and curado (mature) DOP Mahón-Menorca cheeses, slowly aged in cheese cellars to give a flavour with nutty notes and a characteristic spicy touch.
Beyond cheeses, Torre d'en Quart offers sausages such as sobrassada, made with pork and paprika, and cuixot, a dark flavoursome sausage, one of the island’s ancient recipes. Their commitment to the land goes beyond dairy: they work their fields to grow seasonal produce, upholding the farming legacy of their ancestors.
Located in Ciutadella de Menorca, this historic estate has become a favourite for lovers of authentic, quality products. Torre d'en Quart not only keeps the island's traditional food alive, but also invites every visitor to become part of its history.
