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Sa Nitja
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
Sa Nitja: Traditional Cheesemaking in a Unique Natural Setting
In a stunning location near Cavalleria lighthouse, Sa Nitja produces DOP Mahón-Menorca cow’s milk, sheep’s milk and mixed-milk cheeses. Through a natural artisan process, its curado and semicurado cheeses truly capture the richness of the island. The estate also offers guided tours and tastings, making each visit a truly unforgettable experience.
At Sa Nitja, tradition and craftsmanship come together to bring DOP Mahón-Menorca cheeses to life, made from cow's milk, sheep's milk and mixed milk. Located in a breathtaking natural setting, they produce handmade DOP Mahón-Menorca cow’s milk, sheep’s milk and mixed cheeses, all from free-range animal milk.
They offer curado (mature) cheeses with an intense flavour and characteristic aroma, semicurado (medium mature) cheeses with soft and delicate notes, and mixed-milk mature cheeses with a singular balance of flavours. They also produce traditional sausages like the famous Menorcan sobrassada, offering a complete range of authentic, quality products.
Sa Nitja invites visitors to learn about the production process through guided tours, tastings and friendly professional service. Sold in its own shop and in the best delis, its cheeses are an exquisite example of the tradition and respect for the environment that defines Menorca.
CONTACT:
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Finca Cavalleria, Camí, Carrer d'es Far, Es Mercadal, Balearic Islands
