Zaranda
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
Zaranda, the Heart of Mallorcan Food, with a Michelin Star
Zaranda, run by renowned chef Fernando Pérez Arellano, has become one of the top restaurants offering haute cuisine in Mallorca, proud holder of a Michelin Star. Located in the luxurious Es Princep Hotel, its food is inspired by the richness of local ingredients and the chef's travels. The tasting menus, which include the ‘Hypodermis’, ‘Dermis’ and ‘Epidermis’ experiences, invite diners on a journey through different flavours and textures.
Zaranda opened its doors in Madrid in 2005, but it was in Mallorca that it established itself as one of Spain's great dining destinations. With a Michelin Star and a team of 14 professionals, this restaurant is a culinary laboratory where every dish tells a story. Fernando Pérez Arellano, having trained in some of the best restaurants in Europe, has spent years exploring Balearic cuisine, combining tradition and modernity.
Zaranda's tasting menus, such as Hypodermis (9 courses), Dermis (14 courses) and Epidermis (18 courses), are designed to offer an immersive experience that awakens all the senses. With local ingredients and international touches, every bite reflects the chef's commitment to excellence and creativity.
Located in Palma's old town, Zaranda stands out not only for its cuisine, but also for its intimate, elegant atmosphere. You can see the remains of an old tannery through a glass floor, adding a sense of history and authenticity to an experience that promises to dazzle anyone in search of haute cuisine in Mallorca.
