Located in the iconic Castell Son Claret, surrounded by beautiful gardens outside and extraordinary beauty inside, Sa Clastra offers a unique culinary experience. With a Michelin Star, chef Jordi Cantó offers his reinterpretation of popular Mallorcan food through a select a la carte menu and a magnificent tasting menu. The entire menu, including the aperitifs, reflects a journey full of nuances and childhood memories, bringing the island’s flavours to new heights.
The Sa Clastra restaurant, located in the famous Castell Son Claret, welcomes diners to enjoy a dining experience that goes well beyond the ordinary. Headed by talented Michelin-starred Mallorcan chef Jordi Cantó, Sa Clastra offers two tasting menus: a short option and a longer one, each a tribute to Mallorca's rich culture of food and contemporary creativity.
Chef Jordi Cantó, known for his time at renowned restaurants such as DiverXo and Casa Marcial brings a fusion of tradition and modernity to each dish. At Sa Clastra, the food is a work of art that combines local ingredients with innovative techniques, creating a symphony of flavours that echo both Mallorcan roots and the boldest culinary horizons.
During summer, diners can enjoy their exquisite meals in the hotel’s romantic patio, surrounded by ancient walls and under the starry sky. This experience is complemented by a broad wine menu, selected by sommelier Javier Gómez, as well as cocktails made with natural ingredients from the Castell gardens. At Sa Clastra, every detail is carefully thought out to offer an unforgettable dining experience, where quality and hospitality meet in perfect harmony.