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Dins Santi Taura
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
Flavours of Mallorca at Dins Santi Taura
Located in boutique hotel El Llorenç Parc de la Mar, Dins Santi Taura offers a dining experience that reimagines traditional Mallorcan recipes through a contemporary approach. With a Michelin Star and two Repsol Suns, chef Santi Taura offers a seasonal tasting menu, Origens, which takes diners on a journey to discover the island’s history and flavours.
In the elegant dining area at Dins Santi Taura, even the small details capture the chef’s passion for Mallorcan cuisine. Located in the historical quarter of Sa Calatrava, just a few metres away from Palma Cathedral, this restaurant has become a leader in haute cuisine on the island. Santi Taura, who has held a Michelin Star since 2020, works hard to preserve and reimagine island recipes through creativity and respect for local ingredients, many of which come from small producers in the region.
The tasting menu, Origens, changes every season and features 11 courses (with the option of adding three more), offering a journey through Mallorca’s culinary traditions. From line-caught squid with sobrassada, to suckling pig with red prawns, every dish tells a story, recapturing age-old flavours with modern techniques. The chef, who’s always around, takes his time to visit every table before service, sharing his expertise and enthusiasm for the local cuisine.
The experience at Dins goes beyond food: in the modern, cosy setting of the restaurant, located on the ground floor of the El Llorenç hotel, diners can choose between having an intimate dinner in the dining area or enjoying a meal at the bar, where they can witness the creative process of Santi Taura and his team up close. With two Repsol Suns and an unwavering focus on quality, Dins Santi Taura is a must for those seeking an authentic, refined dining experience in Palma de Mallorca.
