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CaNa Toneta
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
Grandmother Toneta's Legacy
Ca Na Toneta, located in the picturesque village of Caimari at the base of the Tramuntana mountains, is more than just a restaurant; it is an experience that encapsulates Mallorca’s spirit through its cuisine. Sisters Maria and Teresa Solivellas, the restaurant's owners, offer a tasting menu that celebrates seasonal, locally-sourced ingredients, with produce grown in their own organic garden and sourced from local producers.
At Ca Na Toneta, every dish is a tribute to Grandmother Toneta, and more broadly, to Mallorca's cuisine, steeped in tradition. From selecting the ingredients to preparing the dishes, they do everything with respect for tradition and a firm commitment to quality. Menus vary seasonally in line with the local produce available, meaning only the freshest, most in-season ingredients reach the table.
The Solivellas sisters have embedded sustainability into the heart of their cooking philosophy. Not only do they use zero-kilometre produce, but they also compost organic waste to minimise the environmental impact of their restaurant. Ca Na Toneta's cuisine is born from its close surroundings, using techniques that emphasise the purity of the flavours and integrity of the produce.
The experience at Ca Na Toneta goes beyond the food. From the arrival in the village of Caimari, to the warm welcome at the restaurant and the meal itself, guests are invited on a culinary journey that celebrates local food and pays respects to past generations.
Eating at Ca Na Toneta is not just about enjoying a meal, but also about taking part in a cultural event that celebrates Mallorcan history and identity through the authentic flavours of the island. Here, the luxury is simplicity and loyalty to the flavours that have defined the local cuisine for centuries.
