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Andreu Genestra
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
Andreu Genestra: Sustainable Mediterranean Fine Dining
Andreu Genestra, awarded a Michelin Star and Green Star, offers a dining experience that celebrates the most authentic flavours of Mallorca and the Mediterranean. In the luxury setting of Zoëtry Mallorca Hotel, its ‘Mediterranean’ focus combines sustainability with haute cuisine through four tasting menus that include local ingredients, many of which are grown in their own garden.
In his namesake restaurant inside Zoëtry Mallorca Hotel, Andreu Genestra breathes new life into Mediterranean cuisine with his innovative, sustainable approach. Awarded with a Michelin Star and a Green Star, the Mallorcan chef has created an offering that combines locally-sourced ingredients, modern techniques and a deep respect for local tradition. The four tasting menus, under the ‘Mediterranean’ concept, allow diners to indulge in the island’s flavours, with iconic local produce such as black pork and carob. Located in the historical Sa Torre estate, which dates back to the 14th century, the restaurant reflects the philosophy of sustainability promoted by Genestra, who uses renewable energy and a recycled water system to water the produce in the restaurant’s own garden. Diners are welcomed in a serene setting, surrounded by vineyards and gardens, where they can enjoy amazing dishes such as the olive churro or pine-smoked monkfish and green tomato. Having headed his own kitchen for over a decade, Andreu Genestra continues to evolve, offering an experience that reflects his passion for Mallorca and the Mediterranean. Each dish is a tribute to the land, history and culture of this region, raising local cuisine to a new level without losing sight of sustainability and commitment to the environment.
