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Sa Travessa
CELLER
CELLER
CELLER
CELLER
CELLER
CELLER
Since 1878, Mallorcan Cuisine Defined by Celler Sa Travessa
In the old centre of Inca, Celler Sa Travessa has been a top spot for Mallorcan food since 1878. Declared a municipal heritage site for its historical and architectural value, this restaurant offers a unique experience involving wine barrels and homemade dishes. From fried seafood to stuffed aubergines, every bite reflects the authentic taste of Mallorca, together with friendly service.
In a stunning location in Inca, Celler Sa Travessa invites you to delve into the history and traditional cuisine of Mallorca. Founded in 1878, with origins dating back to the 16th century, this space stands out for its impressive Renaissance doorway and iconic wine barrels, a true symbol of old Mallorcan cellars.
The menu features classic local dishes, such as fried seafood, snails and fresh cod, together with homemade dishes such as croquettes and the classic vegetable dish tombet. Battered artichokes and pork loin with cabbage are other dishes much loved by those looking for authenticity and quality in every meal.
With a cosy atmosphere and an outdoor terrace, the restaurant offers the perfect lunch or dinner experience. Its friendly service and excellent value for money make Celler Sa Travessa a must for those eager to try real Mallorcan cuisine in Inca.
