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Can Marron
CELLER
CELLER
CELLER
CELLER
CELLER
CELLER
Can Marron, A Baroque Spot Full of History in Inca
Housed in a 17th-century Baroque building, Celler Can Marron combines the soul of the former Ca's Pagès winery with a menu that honours traditional Mallorcan recipes. From the classic frit mallorquí to tombet with cod, each dish is made with top-quality ingredients and served with the characteristic hospitality of this restaurant in Inca.
Celler Can Marron, located in the centre of Inca, is a journey through the history of Mallorca. Housed in a 17th-century building, this restaurant has kept the character of the former Ca's Pagès winery that served wine to local workers for generations. Today, with rustic decor that includes historic barrels and farming tools, the space offers a cosy atmosphere where you can enjoy authentic Mallorcan food.
The menu offers dishes such as the classic fried meat dish frit mallorquí, snails with aioli, roast suckling pig and vegetable tombet with cod. Among the house recommendations, the lamb shoulder stuffed with aubergine and sobrassada sausage is a delicate fusion tradition and creativity. Homemade desserts, such as greixonera, round off an exquisite dining experience.
With friendly service and an atmosphere that breathes history, Can Marron is a must for anyone seeking to taste the real Mallorca in a unique setting.
