Can Lau
CELLER
CELLER
CELLER
CELLER
CELLER
CELLER
Celler Ca'n Lau: Passion for Mallorcan Home Cooking
At Celler Ca'n Lau, located in an old winery with more than 150 years of history, Mallorcan cuisine is celebrated with traditional recipes and dishes made with dedication. From the classic fried meat dish frit mallorquí to roast suckling pig, every bite contains the flavours and aromas of times gone by. A family restaurant that combines authenticity, quality and a cosy atmosphere.
Celler Ca'n Lau, located in an old cellar where wine was once made and sold, is today a restaurant that keeps the spirit of Mallorcan food alive. Surrounded by original barrels and old machinery, this space is known for its rustic atmosphere and its commitment to traditional recipes.
The menu includes classics such as traditional Mallorcan soups, pork loin with cabbage and octopus with onions. Specialities such as its leg of lamb stuffed with sobrassada sausage, pears and honey, or its pig’s trotters with snails, reflect a passion for local ingredients and authentic flavours. Desserts such as ensaïmada pudding or gató, an almond cake with ice cream, round off a dining experience to be remembered.
With a family team that strives to offer friendly service and dishes made with love, Celler Ca'n Lau is the ideal place to enjoy authentic Mallorcan cuisine in a setting steeped in history.
