Sa Torre
CELLER
CELLER
CELLER
CELLER
CELLER
CELLER
A Culinary Journey at the Tallest Winery on the Balearic Islands
Located on a historic estate in Santa Eugenia, Celler Sa Torre combines the charm of an old 15th-century winery with the culinary innovation of its chefs. This restaurant, attached to a farm stay, offers tasting menus that change weekly and a careful selection of local wines, including its own vintage. A unique dining experience in an unforgettable setting.
In Santa Eugenia, Celler Sa Torre offers excellence in dining at an old 15th-century winery, considered the tallest on the Balearic Islands. This restaurant, part of a family-run farm stay, puts a twist on the island's traditional dishes with haute cuisine techniques. Its chefs, Victoriano López-Pinto and Carme Jubany, prepare tasting menus that change every week, standing out for their creativity and use of local ingredients.
The restaurant has kept the rustic atmosphere of the original winery, with high ceilings, stone columns and historic barrels decorating the space. Innovative cuisine is complemented by a wine collection featuring local labels and the winery’s own, the acclaimed ‘Natiu finca Sa Torre’.
With gardens ideal for al fresco dining amidst a serene setting, Sa Torre is perfect for a romantic dinner or special occasion. Since opening in 1991, this restaurant has remained a leader in Mallorcan food and hospitality on the island.
