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Celler Pagès
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Celler Pagès: Three Generations of Culinary Tradition
Located in the heart of Palma's old market, Celler Pagès has been a prime location for Mallorcan cuisine since 1956. With dishes such as the classic fried meat dish frit mallorquí, traditional soups, and duck with plum sauce, this family-run restaurant combines tradition with a touch of originality in every recipe. A truly iconic place where locally-sourced ingredients and hospitality play a central role.
In a small street behind Passeig del Born, Celler Pagès has established itself as a classic spot for Balearic cuisine. Founded in 1956, this family-run restaurant has stayed true to its roots for three generations, offering an authentic experience with dishes that celebrate the best traditional Mallorcan food. The menu includes specialities such as the vegetable dish tombet, stuffed aubergines and lamb ribs with potatoes and peppers.
The daily set menu, prepared with fresh seasonal ingredients, is a sign of its commitment to quality. To top it all off, the welcoming atmosphere and friendly staff make every visit extra special.
With a history marked by visits from prominent figures and food that evolves without losing its roots, Celler Pagès is an essential stop for those looking for a spot with great food in the island's capital.
