La Parra
CELLER
CELLER
CELLER
CELLER
CELLER
CELLER
60 Years of Culinary Tradition in Puerto de Pollença
In the centre of Puerto de Pollença, Celler La Parra has been a top spot for Mallorcan cuisine since 1962. This family restaurant, located in an old winery, offers traditional dishes such as the fried meat dish frit mallorquí, roast suckling pig and stuffed aubergines, cooked over a wood fire. With a cosy atmosphere and friendly service, it’s the ideal place to enjoy food from the island.
Since its beginnings in 1962, Celler La Parra has been an iconic place for those seeking to taste authentic Mallorcan cuisine. Founded by Joan Gual, this family restaurant has passed down through three generations, keeping tradition alive in every dish. Located in an old cellar in Puerto de Pollença, the restaurant has kept its rustic essence, with walls dressed with memories and the perfect atmosphere for a long afternoon meal.
The menu includes a wide variety of dishes made with local and seasonal products. Their specialities include the rice dish arròs brut, tongue with capers grown in Llubí, Mallorcan lamb shoulder and roast suckling pig. Its wood-fired cooking also adds unique flavour that keeps customers coming back generation after generation.
With 60 years of history, Celler La Parra is a local favourite where tradition and expertise come together to tempt the most demanding palates. Ideal for family meals or an unforgettable dinner in the surroundings of Puerto de Pollença.
