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Celler de Manacor
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Where Tradition Meets Flavour: Es Celler de Manacor
Es Celler de Manacor is a restaurant that honours authentic Mallorcan cuisine with traditional recipes and local ingredients. With specialities such as arròs brut, snails and stuffed aubergines, this restaurant combines tradition and flavour in every mouthful. The perfect place to enjoy homemade dishes and typical desserts such as gató with ice cream, or ensaïmada pudding.
Es Celler de Manacor is one of the top restaurants serving traditional Mallorcan food. This restaurant offers a varied menu with dishes prepared by experts in the island's cuisine. Some of its top specialities are snails cooked with locally-grown herbs and served with potato aioli, and the rice dish arròs brut, carefully prepared following the classic recipe.
The daily set menu, with a choice of starters, mains, dessert and drink, is perfect for trying local cuisine at an affordable price. Also, the quality of its ingredients and the care taken in preparing the dishes make each meal a special experience.
Es Celler de Manacor also offers wonderful homemade desserts, such as ensaïmada pudding and gató, an almond cake with ice cream, giving the perfect finishing touch to a meal you won’t forget. With its cosy atmosphere and friendly service, this place is a must for those looking to enjoy the real Mallorca.
