- Home
- LOCAL PRODUCE
- WHERE TO SAMPLE LOCAL PRODUCE
- CAN RIPOLL
Can Ripoll
CELLER
CELLER
CELLER
CELLER
CELLER
CELLER
Mallorcan Tradition in an 18th-Century Wine Cellar
Located in a historic wine cellar dating back to 1768, Celler Ca'n Ripoll is a classic destination for Mallorcan cuisine in Inca. With specialities such as the classic arròs brut, roast suckling pig and tombet, this family restaurant offers a rustic and charming atmosphere surrounded by original wine barrels and a beautiful garden terrace.
In Inca, Celler Ca'n Ripoll occupies an old winery dating back to 1768, recognised as a national heritage site. Originally founded for the production and storage of wine, it began serving food in the 1940s, becoming a top spot for lovers of Mallorcan cuisine.
The restaurant, run by the Gual family for more than 30 years, has kept its historic feel with high ceilings, large stone arches and original barrels decorating the space. Its menu features traditional dishes including Mallorcan soups, stuffed artichokes and roast suckling pig, all made with local and seasonal products.
Celler Ca'n Ripoll also has a cosy garden terrace for relaxing dinners in summer and private rooms for special events. With friendly service and an atmosphere steeped in history, this is a must-visit destination for those seeking the true essence of Mallorcan food in a unique setting.
