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- FORMATGERIA CAS FERRER DE SA FONT
Formatgeria Cas Ferrer de sa Font
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Formatges Cas Ferrer de Sa Font, The Taste of the Pastures
Marc Casasnovas is leading a small cheese revolution from his organic farm in Ciutadella. Through regenerative, local production, he makes artisan cheeses from the milk of Menorcan goats—a breed he’s helping to bring back—and Vermella cows, resulting in a unique, sustainable product with its own identity.
Formatges Cas Ferrer de Sa Font is no ordinary cheese factory. Marc Casasnovas has built his project around the land, family tradition and a modern approach to cheese. Their speciality is Menorcan goat's milk cheeses, made using lactic techniques that result in soft, flavourful, delicately cut cheeses.
In the months when the goats produce no milk, Marc uses organic milk from local Vermella cows, in keeping with his commitment to regenerative livestock farming and sustainable crops. All production is organic, without animal rennet and respects nature’s pace.
Cas Ferrer de Sa Font is part of a movement of small producers who are transforming the Menorcan culinary scene. With direct sales at the Ciutadella farmers' market and collaborations with chefs and restaurants, these cheeses have reached tables that appreciate the authenticity and flavour of the land.
