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Embutidos Munar
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Embutidos Munar: Artisanal Excellence
For more than eight decades, Embutidos Munar has been keeping the craft of Sobrassada de Mallorca alive, respecting traditional recipes and ensuring the highest quality. Located in Porreres, this company combines age-old techniques with modern innovations to offer a cured sausage that undergoes a controlled curing process, certified by ‘IGP Sobrassada de Mallorca’.
Munar has achieved a solid position as a leader in the production of sobrassada using meat from both white pigs and the island's native black pigs. The use of selected top-quality ingredients, together with curing in natural drying sheds, achieves an intense flavour and an unmatched texture. Its range includes traditional and spicy varieties and special formats such as sobrassada poltrú.
Beyond its iconic sobrassada, Munar makes artisanal pâtés using its original family recipe. From classic liver pâté to varieties with sherry or a hint of spice, each product reflects a commitment to quality. Its own production room and certified artisanal quality guarantee truly authentic Mallorcan sausages, with awards and recognitions that vouch for its expertise.
