- Home
- LOCAL PRODUCE
- WHERE TO FIND LOCAL PRODUCE
- SON VIVES
Son Vives
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
Son Vives: Where Craft Becomes Flavour
Tradition meets excellence in ‘Son Vives’ Mahón-Menorca semicurado cheese. Made with raw milk from Menorca’s Friesian cows, its balanced, award-winning flavour captures the island's cheesemaking heritage.
‘Son Vives’ Mahón-Menorca cheese, in the variety semicurado (medium mature), is a prized jewel of Menorca’s cheesemaking tradition, made using raw cow's milk and age-old methods. This cheese, winner of gold and bronze medals at international competitions, stands out for its exceptional flavour profile: a buttery texture combining cereal notes, an elegant nutty aftertaste and a slightly spicy finish.
Aged from 2 to 4 months under controlled conditions, 'Son Vives' offers a special journey for the senses, perfect on its own, as part of a cheese board or as the leading ingredient in gourmet recipes. Its versatility and rich nuances make it a must for lovers of quality cheese.
Son Vives is more than just a cheese; it is a tribute to Menorcan tradition and those who work hard to keep artisan excellence alive. An award-winning product that represents the true Mahón-Menorca flavour.
